We all know that the hunting is the easy part, once they are dead the real work starts. Yesterday we did some spot and stock work, today we are hauling out. Grab your pack and your boots and go to work.
Featured Image: Train to Hunt Subscriber, Aaron Anderson, with his UT Buck! Great work Aaron…congratulations from all of us here at Train to Hunt!
To get access to all of our TrainToHunt Workouts and Videos, become a subscriber!
Additional content in this post requires a Silver Membership.
Meat in the Back Country is a real concern, especially during September. Here are a few tips from the pros on techniques to keep your meat ready for the table.
Larry Bartlett is a prolific author and wilderness guide based in Fairbanks, Alaska where he operates Pristine Ventures. He has written the perennially popular Float Hunting in Alaska and other books and articles, and has even developed a specialty line of inflatable canoes. He was an early proponent of the use of citric acid use in game meat.
Why and How to Use Citric Acid on Big Game Meat
Any job starts with the proper tools…Here is an article on what you’ll need for any big game job.
Tools Needed for Field Butchering of Alaskan Big Game
Save to your favorites
